Tuesday, 10 September 2013

Experimenting Cooking 3: Korean Ramen Steamboat Style

In this week's experimenting of cooking at hall, me and roommate decided to cook Korean Ramen for our dinner!! Very nice actually haha warm and cozy :) This time round we didn't invite anyone over to our room though 


Here are some of the ingredients that we have:

korean ramen nong shim experimenting cooking lunarrive singapore
Korean Ramen a.k.a. instant noodles, leftover sausages, fish balls and meat balls from last week's Mini Steamboat as well as KIMCHI!!!
korean ramen nong shim experimenting cooking lunarrive singapore
Cooking the noodles and some close up shots of the side dishes :)

korean ramen nong shim experimenting cooking lunarrive singapore

korean ramen nong shim experimenting cooking lunarrive singapore

We decided to cook (toast technically) finish our chicken nuggets and include them into our side dishes as well so that our mini fridge won't be so packed haha. 

korean ramen nong shim experimenting cooking lunarrive singapore

korean ramen nong shim experimenting cooking lunarrive singapore
Dropping in the seasoning

korean ramen nong shim experimenting cooking lunarrive singapore
Seasoning stirred. 
Almost done hehe (HUNGRY, CAN'T WAIT)


AND DONE!!! :)))
korean ramen nong shim experimenting cooking lunarrive singapore
It taste really spicy (very shiok hehe) compared to when I cook at home even though I used the same brand haha. Spicy is good when it comes to eating Korean Ramen. But unfortunately, the sausages had some kind of funny smell and taste so we scooped out all the sausages and threw them away after eating half of one piece. Luckily, the fish balls and meat balls are still edible :)

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